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Santropol Roulant's Fresh Basket is Back!


It doesn't get any more local than this!!




This summer, enjoy a weekly basket of sustainably grown vegetables and fruit from Santropol Roulant's Edible Campus Garden.

Rooftop Garden Vegetables

Supplemented Market Vegetables

Bells peppers (red,green, yellow), tomatoes, string beans (green, purple, yellow), eggplant, lettuce, spinach,  chard, kale, zuchinni, summer squash, edible flowers, herbs (basil, parsly, coriander, thym, borage, chives), hot peppers, ground cherries, brocoli, cucumbers, beets, radish, chives, garlic, carrots, etc

Potatoes, cabbage, broccoli,   cauliflower, winter squash, melons, berries, apples, etc.

$30/basket x 14 weeks = $420

To sign up for a basket or for more information, please contact:

Tim Murphy, Sustainability and Garden Coordinator
timsantropolroulant.org
514-284-9335

*A basket represents $20 worth of  freshly picked vegetables (based on current market value) or enough vegetables to feed 1-2 people on a plant based diet for one week, or 3-4 people on a mainly meat based diet.

**$10 from each basket sold goes towards subsidizing separate baskets intended for Santropol Roulant's meal-service members and for low-income earner for whom access to fresh produce is difficult.

 

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